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General Mills: Food Waste

Rescuing good food. As a global food company, General Mills believes that food loss and waste* are major environmental and economic challenges that undermine food security, contribute to climate change, unnecessarily consume natural resources, like water, and add more costs to families, communities and businesses alike.
General Mills Aims to Halve Food Waste by 2030 -

2020-9-23 To tackle food waste, General Mills offers surplus to food banks or reuses it for animal feed or biogas production. In the twelve months to May, 4% of its production ended up as food waste, of ...
General Mills Aims to Halve Food Waste by 2030 -

To tackle food waste, General Mills offers surplus to food banks or reuses it for animal feed or biogas production. In the twelve months to May, 4% of its production ended up as food waste, of which more than 90% was recycled or converted into energy.
General Mills Aims to Halve Food Waste by 2030

To tackle food waste, General Mills offers surplus to food banks or reuses it for animal feed or biogas production. In the twelve months to May, 4% of its production ended up as food waste, of which more than 90% was recycled or converted into energy.
Food wastage is a global problem that we need ... -

As the report points out, to put that 1.6 billion tons of food waste in perspective, it’s equivalent to the mass of Manhattan. The report estimates that annual food loss and waste is likely to rise by a third by 2030, with 2.1 billion tons, worth $1.5 trillion, being lost or thrown away, equivalent to 66 tons per second.
Bringing an End to Food Waste General Mills

General Mills, best known for its leadership in yogurt, cereal, snack bars and baked goods, is on a mission to catalyze a new era of food waste reduction. The reasons the company cites go well beyond ensuring its own prosperity; noting this is an issue that impacts all of us.
General Mills Joins Nat’l Effort To Reduce Food Waste ...

2020-12-6 In an effort to reduce food waste, the U.S. Department of Agriculture (USDA) recently launched the U.S. Food Waste Challenge—and Golden Valley-based General Mills, Inc., is
General Mills targets food waste A Taste of General

General Mills targets food waste. Food waste is a human, environmental and economic tragedy. The facts are sobering. One-third of all the calories produced every year are wasted – that’s 1.3 billion tons of food waste while one billion people go to bed hungry every night.
General Mills joins U.S. Food Waste Challenge A

Today is World Environment Day, a perfect day for us to reaffirm our efforts to reduce food waste. I’m excited to announce that General Mills is a founding member of the U.S. Food Waste Challenge, a new program launched by the U.S. Department of Agriculture and the Environmental Protection Agency.
Mills Reeve: Food Law: Waste

Food Law offers you regular updates on the latest legal and policy decisions affecting the food and agribusiness industry. The blog posts are written by our team of specialist food and agribusiness lawyers at top 50 UK law firm, Mills Reeve LLP.